The nose features the signature Jack Daniel’s banana note, accompanied by a pronounced maple syrup scent, hints of lemon, and a subtle alcohol presence. Nose: Banana, maple syrup, lemon, ethanol.This is a flavored whiskey that blends the traditional Jack Daniel’s with an apple liqueur.Just be aware that these excessively sugary pours produce horrible hangovers! Jack Daniel’s Apple facts: Pairing it with mineral water for a highball or mixing it with ginger ale can improve the overall experience, although sipping it neat is not recommended. However, it can be used effectively in cocktails. While it may be enjoyable for a few sips, it quickly becomes cloying and is not recommended as a sipping whiskey.
Jack Daniel’s Tennessee Apple can be likened to a bottled Jolly Rancher, lacking complexity and leaning heavily towards excessive sweetness. There is a mild heat upon swallowing, but it is not overly intense. The finish is short-lived, featuring more apple flavor with hints of caramel and a touch of oak attempting to provide some balance. Subtle hints of cinnamon emerge but are overshadowed by the overwhelming sweetness. On the palate, Jack Daniel’s Apple amplifies the Jolly Rancher flavor, delivering a powerful burst of sugary sweetness.
The nose is reminiscent of a Green Apple Jolly Rancher, dominating any other notes present. Palate: Green apple, sugar, cinnamon, honey.
