1 one regret or need was that they wanted more storage space.'įour of the kitchens are monthly rentals, geared for more established businesses looking to scale up. 'That was a large need we found through focus groups, and also through talking to other incubator kitchens around the country,' said kitchen director Marianne Hamilton. Located on 1719 Elm St., just half a block south from the market‘s main entrance, the 8,000-square-foot building will house 10 kitchens and a whopping 2,000 square feet of dry storage, refrigeration and freezer space.
Findlay Kitchen is formally named the Charlotte and Edward Unnewehr Kitchen, after the wishes of its largest donor, the Marge & Charles J. CINCINNATI - If you make a mean barbecue sauce or knockout kimchi that people insist you should sell, there will soon be a new place to test-drive your food business.įindlay Kitchen will finally step out of Findlay Market's master plan and realize its place as an incubator for food entrepreneurs when it opens on March 23.
